Maui Brewing Company - Kihei

Job 171013 - AM Baker
Kihei, HI

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Job Details

Location: Kihei, HI
Employment Type: Full-Time
Salary: Competitive

Job Description

Come join our ‘ohana! We're looking for the right restaurant professional with experience working in high volume restaurants to join our Kihei restaurant as a AM Baker.

MBC Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients and sustainability. We're building a solid team that will share these passions and execute them operationally.


Provide the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant and bar.

MBC Restaurant employees are required to apply our values in every aspect of their position: Caring for yourself, your team, our guests, and our restaurant.


The AM Baker is to be a constant leader at the Chef’s side. The AM Baker needs to follow all training and directives to provide overall excellence; maximum cost controls; smooth daily operations; consistent food quality; constant teamwork with the FOH; high standards of organization and cleanliness.

The AM Baker needs to be aware of the guest experience at all times and do every possible to make it an excellent one. 


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

•      Provides maximum food quality, that is consistent and in line with the overall concept of the restaurant.
•      Maintains strict cost controls on food, labor, and all other costs incurred by the Kitchen department.
•      Inspects and maintains restaurant organization & cleanliness at all times.
•      Interacts with FOH as instructed, in a prompt and professional manner.
•      Works the line as assigned during the service.
•      Is able to multi-task throughout the shift and is personally involved in every order.
•      Breaks down the Kitchen as trained and assigned by the Management.
•      Has understanding and knowledge to properly use and maintain all equipment in stations and Kitchen.
•      Is committed to working safely and contributing to a safe work environment.
•      Performs additional responsibilities as requested.
•      Communicates well with all Management, servers and staff, in methods described and trained by the Exec Chef.
•      Is able to focus on company and personal development goals, and to follow through to achieve those goals as assigned by Management.
•      This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.




Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure. 



•       Basic understanding of professional cooking, Kitchen operations and food service.
•       Understanding and knowledge of safety, sanitation and food handling procedures.
•       Guest Oriented - Ability to consider guest needs when performing duties.
•       Working Under Pressure - Ability to complete assigned tasks under stressful situations.
•       Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
•       Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
•       Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management.
•       Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
•       Detail Oriented - Ability to pay attention to the minute details of a project or task. 
•       Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with entire staff.
•       Friendly - Ability to exhibit a cheerful demeanor toward others.
•       Maintain a hygienically clean professional appearance. NO rings or piercings of any kind while on duty.
•       Every employee is expected to practice daily hygiene and good grooming habits.
•       A one-time TB clearance must be obtained prior to starting work.

Experience: Minimum of 2 years of baking experience in a restaurant.


(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

  • Stand: Constantly                     
  • Squat or Kneel: Occasionally
  • Walk: Constantly                       
  • Bend: Frequently            
  • Use hands / fingers: Constantly 
  • Lift/carry 11-25lbs: Constantly
  • Reach Outward: Constantly                
  • Lift carry 26-50lbs: Frequently              
  • Reach above shoulder: Frequently               
  • Push/pull 10-25lbs: Constantly
  • Climb: Occasionally
  • Push/pull 26-50lbs: Frequently
  • Sense of Sound (hear verbal requests by guests, coworkers, and managers) 
  • Vision (near, distance, color, peripheral, depth perception)
  • Sense of Smell
  • Sense of Touch 
  • Ability to wear Personal Protective Equipment (PPE) (Non-Slip shoes, back belt if lifting over 20lbs, safety glove when using knife)

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